Year-End Celebrations Recipes from Dr. Oetker FunFoods Creative Kitchen

The year is coming to an end, so let’s make December special! The year-end always brings back memories of the year gone by.. and also a fresh hope for a better future.

Food has always been a comforting element all our lives, so why should this time be any different? Let family and friends take the fore-front , and celebrate December and the beginning of the new year. Coupled with a few exceptional recipes courtesy Gaurav Chadha, in-house Chef Dr. Oetker India, it is sure to be unforgettable!

Hawaiian Veggie Burger
Serving: 1
Level: Beginner
Preparation time: 15 Minutes
Cooking Time: 20 Minutes 

Ingredients:
1 tsp Butter
2 rings canned Pineapple
½ medium Onion, rings
50 (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Burger
1 Burger Buns, cut horizontally in two halves
1 Lettuce Leaf
1 Veg Burger Patty, deep fried

Directions:
1. Heat butter in a griddle pan (medium flame). Grill the rings of pineapple and onion until caramelized and there are nice grill marks on both sides.
2. Spread 1 tbsp burger mayonnaise on each half of burger bun.
3. On bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings,
pineapple (a dollop of mayonnaise on pineapple) and top it up with other half of the
bun. Serve.

**********************************************************************************
Chocolate MousseServing: 3
Level: Medium
Preparation time: 10mins
Cooking Time: 20 mins

Ingredients:
2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)
4 tbsp Whipped Cream (60g)
1 tsp Veg Gelatine (5g)

Directions:
1. Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all
the granules melt.
2. In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.
3. Pour in 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.

Courtesy:Dr. Oetker FunFoods Creative Kitchen

Festive Recipes from Dr. Oetker FunFoods Creative Kitchen

The month of August is packed with multiple festivals, and just as many long weekends. Why not utilize all that free time to whip up some exceptional recipes? Celebrate the festivals with special recipes curated by Chef Gaurav Chadha, In-house Chef, Dr. Oetker India Pvt. Ltd. Have a good time with recipes made of these yummilicious products that Dr. Oetker has to offer this festive season!

Chocolate and Paneer Burfi            

Servings: 4

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 5-6 Minutes

Ingredients:

50 g Cashewnuts, crushed

100 g Paneer, grated

50 ml Full Cream Milk

200 ml Condensed Milk

¼ tsp Cardamom Powder

1 tsp Desi Ghee

3-4 nos. Almonds, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Chocolate Spread Fudge

Directions:

1.  In a thick bottom pan (slow flame), add cashewnuts, paneer, milk, condensed milk and chocolate fudge. Stir and cook for 5-6 minutes or until mixture begins to thick and leaves the side of the pan.

2.  Grease the tray with ghee and spread the burfi mixture evenly. Sprinkle almonds on top of burfi and gently press with hands.

3.    Keep this burfi tray in fridge for 2 hours to set. Once cooled slice burfi into small squares and serve.

Oats and Peanut Ladoo          

                                                     

Servings: 4

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Ingredients:

100 g Oats

50 g Cashewnuts, chopped

50 g Almonds, crushed

50 g Jaggery Powder

75 g (5 tbsp) Dr. Oetker FunFoods Peanut Butter Crunchy

50 ml Water

1 tsp Desiccated Coconut Powder

2 tbsp Desi Ghee

Directions:

1.       Heat non-stick pan (slow flame) and dry roast oats for 2-3 minutes. In a blender jar add oats and grind it coarsely. Keep it aside.

2.       In a non-stick pan (medium flame), add cashewnuts, almonds, jaggery powder, peanut butter and water. Stir and cook for 2-3 minutes or till jaggery melts off.

3.     Add oats, coconut powder and 1 tbsp ghee to above mixture. Stir well and switch off the flame.

4.       Apply remaining ghee in your palms and make small ladoo using above mix. Serve

Note: While making Ladoo make sure that mixture is warm, if the mixture cools, it will be difficult to roll it up.

Kesar and Paneer Burfi            

                                           

Servings: 4

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 5-6 Minutes

Ingredients:

50 g Cashewnuts, crushed

100 g Paneer, grated

50 ml Full Cream Milk

200 ml Condensed Milk

1 tsp Desi Ghee

3-4 nos. Almonds, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista

Directions:

1.     In a thick bottom pan (slow flame), add cashewnuts, paneer, milk, condensed milk and kesar pista milk shake mix. Stir and cook for 5-6 minutes or until mixture begins to thick and leaves the side of the pan.

2.      Grease the tray with ghee and spread the burfi mixture evenly. Sprinkle almonds on top of burfi and gently press with hands.

3.       Keep this burfi tray in fridge for 2 hours to set. Once cooled slice burfi into small squares and serve.

  

Tri-Colour Sandwich Bread Pakora 

Servings: 2

Level: Intermediate

Preparation Time: 15 Minutes

Cooking Time: 5 Minutes

Ingredients:

3 slices White Bread

60 g (3 tbsp) Gram Flour

1 tsp Red Chilli Powder

½ tsp Turmeric Powder

Salt

50 ml Water

100 ml Vegetable Oil
½ tsp Caraway Seeds

30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Tandoori

30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Mint

30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original

Directions:

1.       On a bread slice spread 2 tbsp Tandoori mayonnaise and club it with another bread slice.

2.       Spread Mint mayonnaise on top of second layer of bread slice and club with another bread slice. Keep it aside

3.       For Bread pakora batter- In a bowl add Veg mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter

4.       Apply batter on above sandwich from all sides.

5.       Heat oil in a kadhai and deep fry bread pakora until it is cooked and crispy from all sides. Cut sandwich into 2 pieces and serve hot.

  

Gulab Kheer                    

Servings: 4Level: Beginner

Preparation Time: 5 Minutes

Cooking Time:  25 Minutes

Ingredients:

1 Litre, Full Cream Milk

100 g Rice, washed and soaked for 30 minutes

100 g Sugar

1 tsp Green Cardamon Powder

8-10 nos. Cashewnuts, chopped
5 nos. Almonds, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose

Directions:

1         Bring milk to boil in a large saucepan.

2        Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low heat until the mixture thickens and the rice is cooked completely.

3      Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Disclaimer: The recipes are sourced from http://www.oetker.in

Monsoon Special Snack-Time Recipes from Dr. Oetker FunFoods Creative Kitchen

Monsoons for some reasons have its own special space in India. It is the time of the year when people love to experiment with snacking recipes for their families and friends. Bhajiyas and pakodas paired with masala chai have been the all-time favorite. This rainy season, Chef Gaurav Chadha, In-house Chef, Dr. Oetker India Pvt. Ltd. has crafted some innovative recipes to help you create delectable restaurant style snacking recipes at home.

Tex-Mex Calzone

4 Servings

Level: Average

Preparation Time: 10 Minutes

Cooking Time: 90 Minutes

Ingredients:

For the Dough:

350 g Maida (White Flour)

5 g Dried Yeast (1tsp.)

5 g Salt (1tsp.)

2 1/2 g Sugar (1/2tsp.)

150 ml Water

15 ml Olive Oil

For the Tex-Mex Filling:

70 g Onions (1 small, chopped) 

70 g Tomatoes (1 small, chopped)

70 g Red Bell Peppers (1 small, chopped)

70 g Yellow Bell Peppers (1 small, chopped)

70 g Green Bell Peppers (1 small,chopped)

10 g Green Chillies (2-3, chopped)

60 g Dr. Oetker FunFoods Salsa (4tbsp.)

60 g Mozarella Cheese (grated)

15 ml Vegetable Oil (1tbsp.)

Preheat oven to 180°C.

• Saute onions, tomatoes and capsicums in oil for 3-4 minutes or until vegetables are crisp and soft from inside. 
• In a bowl sift maida, add yeast, salt, sugar and water. Knead with hands to make dough. 
• Place the dough on the working surface then briefly knead it while gradually adding oil until soft dough is formed. 
• Cover the dough with a thin kitchen cloth and leave for 45 minutes or until it doubles in size.
• Remove from heat and add in a bowl. Stir in salsa and green chillies. 
• Make four balls of equal size from the dough and roll out in approx. 8inch dia. spread to make the calzone crust. 
• Spread the filling in the center and sprinkle cheese on the filling. Fold top of the calzone crust into a half moon shape and seal the edges by crimping them with a fork. 
• Place the calzones on a baking sheet and bake for 20 minutes or until base of the calzone is slightly brown in colour. Serve hot.

Macaroni with Creamy Corn and Nachos 

2 Servings 

Level: Beginner 

Preparation Time: 10 Minutes 

Cooking Time: 15 Minutes 

Ingredients: 

1 tbsp Olive Oil 

3 Garlic Cloves (Chopped) 

1 Onion (small. Chopped) 

50 g Corns Salt 

1 tsp Black Pepper Powder 

100 ml Hot Pasta Stock 

60 g Dr. Oetker FunFoods Mayonnaise Veg 

(4 Tbsp) 120 g Macaroni (Boiled) 

20 - 25 g Nachos 

(8-10 pcs., Jalapeno flavour) 

50 g Cheese (Processed, grated) 

• Heat oil in a nonstick pan (low flame) add garlic, onion and cook for 30 seconds or until onion, gets caramelize. Add corn and sauté for 1 minute. Season it with salt and pepper. 
• Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens. 
• Add pasta to above sauce and toss well. 
• For Assembling- Place nachos around the plate, add above pasta in the middle and sprinkle cheese on top. Serve. 

Savoury Pancakes

Servings: 2

Level: Beginner

Preparation time: 10 Minutes

Cooking Time: 10 Minutes

Ingredients:

1 medium Carrot, grated

1 medium Onion, sliced

4-5 Coriander Leaves, chopped

100 g Rice, boiled

1 medium Potato, boiled and grated

2 tbsp Refined Flour

1 tsp Red Chilli Powder

50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original

Salt

Black Pepper Powder

30 ml Water

2 tsp Refined Vegetable Oil

Chopped spring onion for plating

• In a bowl add carrot, onion, coriander leaves, rice, potato, refined flour, red chilli powder, mayonnaise, salt, black pepper powder and water. Mix well until smooth mixture is formed.
• Heat oil in a non-stick pan (medium flame). Spread 2 tbsp of above mixture and cook from both sides till golden brown. Repeat with remaining batter and serve hot.

So if you're also a fan of delicious Dr.Oetker products, indulge in yummilicious snacks this rainy season.

Disclaimer: The recipes are sourced from http://www.oetker.in

Kick Start Your Day With 'Classic Coffee'

Nothing tastes better than a cup of coffee to kick start your day. I bet it's one of the beverage that charm us equally whether taken hot or cold. We've been brewing and drinking coffee in our home since years, but I believe relishing a cup of coffee is definitely about exceptional flavour that can come only from finest quality beans. What say!!

Classic Coffee takes pride to bring Premium grade coffees that originate from the verdant hills of Bababudangiri in Chikmagalur, and Sakleshpur in the Manjarabad region. The coffee experts at the Classic Coffee labs carefully analyse various attributes of green and roasted coffees including fragrance, aroma, size, body, acidity levels, flavour & finish.

The brand offers a unique palette of flavours and taste profiles ranging from hints of spice, fruity and floral notes. Every sip of these fine coffees tells the story of expertise in cultivating, picking, processing, milling, sorting and roasting of the magical beans. The brand has been kind enough to send me two of their most-loved blends in Classic Pride and Classic Mountain from Craft Coffee Range. 

Classic Pride, the epitome of Arabica and Robusta blend, comes in a tin container in green and deep red colour theme. The container depicts the lady plucking red ripe cherries at the estates and is truly fascinating. The container is certainly a reusable one with tight lid, so I'm gonna preserve it after I finish my coffee.

Classic Pride is the splendid culmination of the evolution of coffee aroma. The Arabica beans of Bababudan Hills are infused with the subtlety of Robusta beans to create a fragrance that is reminiscent of the lost art of coffee making.

A wholesome rounded cup of Classic Pride is punctuated with flecks of sweet acidity and topped with deep flavours of chocolate, caramel, nuts and malt. The underlying thread of bitterness accentuates the deep, yet fascinating mysteries of the cup - a must for early risers and as a final fill-up to a sumptuous meal. This variant is best brewed with South Indian Filter and is priced at Rs 395 for 250 gms.

Classic Mountain, the traditionally ingrained quality coffee, is a 100% Arabica offering. Every cup of this coffee tells a story of individually hand picked beans washed in clear mountain springs and sun-dried in pristine daylight.They are sealed in special bags to retain a distinctive natural flavour. The bags are further packed in beautifully decorated sacks with string fastening. 

Each cup promises an exquisite brew of an aromatic coffee balanced with subtle chocolate notes to take you through an inspiring day. Interestingly, this variant is also available in beans form. It is best brewed with Aeropress & Frenchpress styles and is priced at Rs. 290 for 200 gms.

Other than the brews I received, you may also lay your hands on their fruity, floral flavours under Premium Coffee Range consisting of Blaze (The Morning Blend), Matinee (Afternoon Blend), Sundower (Evening Blend), and Afterhours (Night Blend). 

Classic Coffee also educates the home-brewers about many delightful brewing techniques so that a delicious cuppa comes to your table in just the perfect proportion. So next time when you get yourself craving for a aromatic coffee, don't forget to check out Classic Coffee for pure indulgence.

You brew it strong or like it light,

Drink it in morning or sip in the night.

Classic Coffee unfolds mystery of the Cup,

And you know, with whom to curl up 💋

Masala Papad for A Quick Snack

Masala Papad is one of the easiest recipe for bringing in a variation to plain papad. You'll find it being served at many restaurants as a appetizer, starter, snack too.

Traditionally the papad is fried in the oil for the recipe, but I've used minimum oil to roast the papad on a griddle (tawa).

Check out how to enjoy this tasty bite ;)

Ingredients:
2 Papad
1 cup Boiled Chickpeas (Chhole)
1 medium sized Onion - finely chopped
1 medium sized Tomato - finely chopped
2 Green Chillis - finely chopped
Fresh Coriander Leaves - finely chopped
Salt to taste
Red Chilli Powder to taste
Pepper Powder to taste
Fresh Lemon Juice- 2 tsp
Oil

Method:

Apply little oil on papad and roast on griddle just like a parantha keeping the flame low.

Turn the papad upside down to roast it from other side as well.

If the edges are bit uncooked, give the papad a quick round up on direct flame. Keep it aside, when done.

Mix Chickpeas, Onion, Tomato, Green Chilli and Coriander leaves in a bowl.

Add Salt, Pepper Powder, Red Chilli Powder and mix well.

Pour the lemon juice in the mixture and toss the veggies.

Spread the vegetables over the papad evenly and serve immediately.

Tip: You may spread green chutney on papad to make it more spicy.

Fun Food Ideas With Dr. Oetker FunFoods Mayonnaise

Hey everyone

I'm off work these days and enjoying my Christmas holidays. Like always, I love treating my family with some scrumptious snacks whenever I get time to stay home all the day long, because it's really monotonous to eat the same boring food everyday during normal course of work life.

What I tried this holiday season are some variants of Dr. Oetker FunFoods Mayonnaise other than classic flavour.

Mayonnaise Garlic also known as Aioli. It's made from freshest grounded garlic added to the mayo giving it a delectable taste. You can enjoy it with garlic bread, fried cheese & corn nuggets, fried onion pakodas, fish tikka. I gave a twist to my son's favourite snack honey chilli potato using garlic mayo. The crispy fried potato fingers tossed in honey chilli sauce with a hint of garlic tantalized the taste buds with little bit of everything. 

Mayonnaise Tandoori a unique blend of European Mayonnaise with Indian Spices. Add this flavour and create exciting dishes such as Shahi Paneer, Malai Kofta, Tandoori Macarooni or Pizzas. I opted for making healthy Rawa Vegetable Uttapam. Adding little tandoori mayo to this instant recipe intensified the taste with an aroma similar to smoky tandoor.  
Mayonnaise Green Mint which is a fusion of mayo with refreshing mint. It serves as a dip with kebabs or as spread. I made this burger overloaded with vegetables. Mint mayo added ultimate restaurant style flavour that left everyone salivating. Super easy to make, incredibly delicious and filling snack.

All these dishes are perfect starters for any kids party, if you are planning to organize this holiday season. All these mayonnaise flavours are priced at Rs 79 each for 275 gm and the best thing is that these are EGGLESS, so are a perfect choice for vegetarians families like mine.  

What variants of FunFoods Mayonnaise have you tried and liked the most, do let us know in comments.

Change Your Diet, Change Your Life With Raw Pressery Juices

Preparing uniquely refreshing juices at home from variety of fruits might be quite customary for most households like mine, because we all typically believe that freshly extracted juices have higher nutritional value than packed juices. 

But today, I'm putting an end to this widely held belief by establishing the fact that the juicers or blenders we use at home generate heat due to high-speed rotating blade that causes oxidation and destroys vital nutrients in the juices. A healthier alternative is to opt for 'Cold Pressed' juices which are made with a hydraulic press to extract the maximum amount of liquid from fresh fruits and vegetables.

Now, if you're wondering where to avail cold presses juices from? The answer lies here at             Raw Pressery. 

Raw Pressery is an innovative venture by Mr. Anuj to promote "All Good No Bad" message by delivering cold-pressed juices and cleanses everyday at major cities including Mumbai, Delhi, Bangalore, Hyderabad and Pune. 

When Raw Pressery started delivering at Chandigarh, I couldn't counter my temptation to try some flavours and I was sent one of their popular Raw Bundles called Metabolize by the brand for tasting and testing.

This juice combo is a carefully put together pack of 4 variants named as Glow, Shield, Flush, 100% Pineapple and Ginger in food grade plastic bottles of 250 ml each.

Unlike the Cleanse plans offered by the brand, the Raw Bundle that I received, is not meant to be drunk in any specific order which was a great relief to me. Because its pretty difficult for me to spare even a few minutes for snacking etc. during my working hours. So I drank all these juices at comfort of my home after returning from work.

Glow, a clear looking, superior blend of Cucumber, Coconut Water, Pineapple, Lemongrass, Aloe Vera and Lemon. Loaded with energy, it's great to obtain healthy skin and keep the body cool n properly hydrated. 

Shield, a bright orange colour juice having Tangerine, Carrot and Ginger with thicker consistency. The pulp in the beverage resembles exactly like freshly extracted orange juice and leaves you feel really full as you consume the entire content of the bottle. The presence of Vitamin C helps battle common cold, signs of ageing and allergies.

Flush, the most beautiful looking beverage containing Apple, Beet, Carrot, Ginger and Lemon. The juice owes its colour from beet that goes into the formula. This one is best for people who complaint of high blood pressure as the juice will lowers the blood pressure while purifying the blood and supplying Vitamin A to the body.

100% Pineapple and Ginger, is a sunny yellow colour juice that rich in potassium and vitamin C. But don't expect the taste to be as sweet as usual pineapple juice.

Talking about the flavour of juices, none of the juices taste sweet despite sweet ingredients used in some of them. The aroma and flavours are bit strong and tangy for my taste. I would have loved them more if a healthy alternate of artificial sugar might have been added to sweeten the beverages. But I like the mixing of ginger in most recipes which adds to the health benefits of the juices for its anti-inflammatory, immune boosting properties. As far as the taste is concerned, one can always go slow initially and develop a liking after some time like it happened with me :)

Are Raw Pressery juices genuinely incredible?

Yes! they are. And here I tell you why...

• When most juices generally mean fruit extracts, Raw Pressery juices contain fruits as well as veggies. 
• No use of chemicals, preservatives, artificial colours or added sugar; only freshest and finest quality fruits and veggies sourced directly from local farms (and nothing else).
• If you expect it's plain, watery thin liquid bottled for you to drink, you fail miserably. 'Coz you'll love the mouthful of pulp in every sip.
• There is wide array of choices to subscribe for a delivery plan depending on your requirement like Detox Cleanse, Raw Bundles, Multi Serve packs etc. Each of these will contribute towards your well-being by improving your diet plan.
• One can customize the selection of juices in his subscription plan (only) if certain flavour is not liked. 
• These juices are apt to replace a healthy meal in case you are short of time or not eating due to unavailability of proper food. Not only the adults, but kids will also enjoy these healthy beverages as a 'super food'.
• The nutritional chart is printed on every bottle with details of all your calorie and other nutrition intake from particular variant.
• The bottles used for packaging of juices are food grade PET, 100% BPA free and completely recyclable. The company supports green revolution by arranging collection of the empty bottles from your place as a part of their recycling drive which is worth an applause. 

Overall, a strong recommendation for everyone to introduce yourself to these nectar-like beverages to sooth the internal system of your body and improve the quality of your living.

Homemade Oats Chocolates - Recipe

Hello Everyone

Do you want a healthier version of chocolates that you can relish without feeling guilty? Then I have a quick recipe to make these yummy Oat Chocolates at home in no time..

Ingredients Required:

Oats – 1 ½ Cups
Cocoa Powder – 5 tbsp
Unsalted Butter – 3 tbsp
Sugar – 1 ½ Cups
Milk Powder – 125 gms
Vanilla Extract – 1 tbsp
Water – ½ Cup

Method:
1. Mix sugar in water in a pan, turn on the flame and bring it to boil. Keep the liquid on the low flame until it turns into one string consistency syrup.

2. Turn the flame off. Add butter and vanilla extract to the syrup. Mix until the butter melts and all ingredients in the pan blend nicely.

3. Now start pouring the milk powder and cocoa powder into the syrup while whisking all ingredients in the pan smoothly.

4. When the mixture turns into silky, runny batter without any lumps, add oats and stir to combine.

5. Pour spoonful of mixture onto greased chocolate molds of different shapes and let it cool at room temperature for some time.

6. Lastly, refrigerate the chocolate molds until the chocolates get hardened. And the yummy homemade chocolates are ready to satiate your cravings. These chocolates can be stored in airtight containers for few days.

Tip: you may cover the mold with a cling sheet during refrigeration to avoid the layer of ice being formed on top of chocolates.

Hope you love these delicious delights ;) Do let me know your views in comments below.

Bake Pizza at Home & Save Some Money ;)

Eggless Chocolate Mug Cake - 2 Minutes Recipe

Hello friends

I'm not very fond of sweets..but my family members surely are :) So to treat them for their sweet cravings, I try making some easy-peasy recipes.

Chocolate Cake is on the top of the list when asked for favourite dessert from anyone. So I tried baking an instant chocolate cake in a mug for the first time. I didn't use egg in the recipe, so that even vegetarians can relish this one.

Here is quick recipe of Mug Cake..

Ingredients:
All purpose flour (Maida) - 4 tbsp
Sugar (Powdered) - 2 tbsp
Coco powder - 1 tbsp

Salt - 2 pinches

Baking Soda - 1/8 tsp
Cooking oil - 3 tbsp
Milk - 3 tbsp

Method:
Mix all-purpose flour and cocoa powder in a microwave-safe mug.

Add powdered sugar. you may increase of decrease the quantity as per your taste. Also add salt and baking powder into it. Mix all dry ingredients in the mug properly.

 Now add cooking oil and milk one by one into the mixture.

 Mix everything well so that there are no lumps.

 Once the smooth batter-like consistency is ready in the mug, microwave the mug for a minute.

Take a quick glance at the cake after a minute of baking. If you feel the cake is partially unbaked, give it one more round of baking in microwave for 30-60 sec.

The moist, chocolate cake is ready to satiate your craving within no time. 

You may add nuts or choco chips to give the cake a better flavour and texture. The variation can be brought by adding essence of your choice as well.

Do let me know if you have any suggestions to bake it better :)