Monday 25 December 2017

Year-End Celebrations Recipes from Dr. Oetker FunFoods Creative Kitchen

The year is coming to an end, so let’s make December special! The year-end always brings back memories of the year gone by.. and also a fresh hope for a better future.

Food has always been a comforting element all our lives, so why should this time be any different? Let family and friends take the fore-front , and celebrate December and the beginning of the new year. Coupled with a few exceptional recipes courtesy Gaurav Chadha, in-house Chef Dr. Oetker India, it is sure to be unforgettable!

Hawaiian Veggie Burger
Serving: 1
Level: Beginner
Preparation time: 15 Minutes
Cooking Time: 20 Minutes 
1 tsp Butter
2 rings canned Pineapple
½ medium Onion, rings
50 (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Burger
1 Burger Buns, cut horizontally in two halves
1 Lettuce Leaf
1 Veg Burger Patty, deep fried

1. Heat butter in a griddle pan (medium flame). Grill the rings of pineapple and onion until caramelized and there are nice grill marks on both sides.
2. Spread 1 tbsp burger mayonnaise on each half of burger bun.
3. On bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings,
pineapple (a dollop of mayonnaise on pineapple) and top it up with other half of the
bun. Serve.

Chocolate MousseServing: 3
Level: Medium
Preparation time: 10mins
Cooking Time: 20 mins

2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)
4 tbsp Whipped Cream (60g)
1 tsp Veg Gelatine (5g)

1. Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all
the granules melt.
2. In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.
3. Pour in 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.

Courtesy:Dr. Oetker FunFoods Creative Kitchen

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